Wednesday, October 31, 2007

Indian Pork Chops On The Grill

INGREDIENTS:

1 c. soy sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
3-4 tbsp. brown sugar
10 green onions, cut up in sm. pieces

DIRECTIONS:

Pour 1 cup of soy sauce in bowl. Add brown sugar. Stir until dissolved. Add ginger, garlic powder and stir test taste. If more is needed add a little more soy sauce and brown sugar, stir to dissolve. Then add green onions. Put pork chops in marinade as long as possible, 3 hours is good or longer.

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