Saturday, January 19, 2008

Indian Meat Kabobs

INGREDIENTS:

2 lbs. lamb or beef, cubed
2 med. onions, finely grated
1 tsp. freshly grated ginger
Adolph’s meat tenderizer (optional)
1 tsp. chili powder
3 tsp. cumin powder
8 crushed cardamoms
1 tsp. crushed black pepper
1 lemon, sliced (decoration)
1 onion, sliced (decoration)

DIRECTIONS:

Place meat cubes, chopped or grated onion and rest of ingredients (except lemon and onion slices) in a mixing bowl and marinate overnight in the refrigerator. String on skewers and broil or barbecue 7 to 10 minutes to desired doneness. Serve garnished with sliced lemon and onion.

Indian Meat Loaf

INGREDIENTS:

1 1/2 lbs. ground beef
1 c. tomatoes
1/4 c. minced onion
1 egg
1 can tomato sauce
1 tsp. salt
1/2 c. cornmeal
1/4 c. green pepper, diced
1/4 tsp. pepper
1/2 c. creamed corn
1/4 tsp. sage

DIRECTIONS:

Mix and shape into meat loaf. Bake at 300 degrees for 1 1/2 hours.

Indian Meat Loaf

INGREDIENTS:

1 1/2 lbs. ground beef
1 egg
1/2 c. corn meal
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. cream style corn
1 1/4 c. canned tomatoes

DIRECTIONS:

Combine all ingredients, mixing well. Pack into greased 5×9 loaf pan. Bake in a slow oven (300 degrees) for 1 1/2 hours.

Indian Meat Loaf

INGREDIENTS:

1 lb. ground beef
1/2 lb. ground pork
1 egg
1/2 c. corn meal
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. cream style corn
1 1/4 c. canned tomatoes

DIRECTIONS:

Combine ingredients, mixing well. Pack into a 5 x 9 inch loaf pan. Bake in moderate oven (350 degrees) for 1 1/2 hours. 6 to 8 servings.

Indian Meat Loaf

INGREDIENTS:

4 c. corn flakes
1/4 c. chopped parsley
2 eggs, slightly beaten
2 tsp. salt
1 c. cream style corn
1/8 tsp. pepper
1/2 tsp. sage
1 c. cooked tomatoes
1 tsp. Worcestershire sauce
1/4 c. green pepper, diced
1 lb. ground beef
1 tbsp. chopped onion
1/2 lb. pork

DIRECTIONS:

Crush corn flakes slightly. Combine with all other ingredients and mix thoroughly. Spread in greased 9 x 9 inch pan. Bake in 350 degree oven for about 1 hour. Cut into squares and serve.