Chicken Curry

INGREDIENTS:

1 whole chicken

(Cooked in pressure cooker for around 20 minutes, then skinned and chopped into bite size pieces.)

SAUCE:

3 tbsp. oil
3 tsp. curry powder
2 sm. onions, chopped
3 med. tomatoes, chopped
2 c. sour cream
1 tsp. salt
1/2 to 1 c. peas

DIRECTIONS:

Warm oil; add curry, then add onions and saute’ until onions are brown. Add other ingredients. Cook 10 minutes. Add cooked, chopped chicken.

Serve over cooked rice.