INGREDIENTS:
slice 3 small zucchinis
slice one small onion
2 cups couscous
curry powder
DIRECTIONS:
Place above in saucepan with 3 cups vegetable or chicken flavored stock. Add your favorite seasonings, could be curry or lots of garlic. Bring to a boil, simmer 15 or 20 minutes.
Add 2 cups couscous, turn off heat, let stand 5 or 10 minutes.
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