INGREDIENTS:
4 chicken breasts, cut into strips and sauteed
3 c. cooked rice, cooled
1 tsp. curry
1/4 c. soy sauce
2 tsp. mustard
1 tbsp. oil
1 tsp. garlic
1 c. mayonnaise
1/4 c. green onions
1 c. cashews
DIRECTIONS:
Cut chicken into strips, saute and set aside. Blend soy sauce, mustard, oil, curry, and garlic. Add chicken; toss and allow to stand for 1 hour chilled. Stir in rice, onions, and mayonnaise until desired consistency and chill.
Before serving, add cashews. Serve on a bed of lettuce and garnish with parsley. Best when made the day before serving.
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