Bengan ka bhurta

INGREDIENTS:

* 1 fair sized egg plant
* 3 medium onions , chopped
* 3 medium tomatoes, chopped
* 1/2 tsp. garlic pd.
* a little ginger, minced
* 3 tbsp. oil
* 1 jalapeno pepper, chopped
* 1/2 tsp. amchur or anardana
* salt and chilli pd to taste
* 1 tsp. corriander pd.
* 1/2 tsp. garam masala

DIRECTIONS:

Put the eggplant as is into the oven at 350 till its done.
You’ll know that its ready when the skin is all wrinkled and water seeps out of it.
Peel and mash the eggplant and then “Bhagarofy” it with all the ingredients.
Make sure you “bhunofy” the whole thing really well.
If you want you can even add some dry fruits to the stuff as well.