INGREDIENTS:
4 portions cooked chicken
half a pint of yoghurt.
“-1 tbsp. curry powder & 1 of tom ketchup. plus 1-2 of sultanas. seasoning.
DIRECTIONS:
SKIN CHICKEN,TO ABSORB THE DRESSING. MIX YOGHURT,CURRY,TOM KETCH,SEASONING & ONIONS. PLACE IN DISH POUR OVER THE DRESSING & LEAVE FOR A SHORT TIME SERVE WITH RICE.
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