INGREDIENTS
* 2 pounds sweet potatoes, peeled and cubed
* 1 cup mayonnaise
* 1/2 cup packed brown sugar
* 1 cup chopped walnuts
* 1/2 cup raisins
DIRECTIONS
1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
2. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
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