Chicken Fry

INGREDIENTS

* 2 tablespoons vegetable oil
* 1 pound skinless, boneless chicken breast halves
* 1 onion, sliced
* 1 teaspoon ginger garlic paste
* 2 green chile peppers, chopped
* 3 teaspoons ground coriander seed
* 1 teaspoon garam masala
* 1/2 teaspoon ground turmeric
* 1 teaspoon chili powder
* 1 pinch ground nutmeg
* 1 tablespoon fresh chopped cilantro, for garnish
* salt to taste

DIRECTIONS

1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.