Beef Curry With Onions

INGREDIENTS:

2 tbsp. curry powder
1/2 clove garlic, peeled & chopped
2 tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1 thin slice gingeroot or preserved ginger
2 lbs. beef cubes
4 sm. onions, peeled & cut in thin strips
3 tbsp. soy sauce
1 c. beef bouillon
2 tbsp. cornstarch
1/4 c. cold water
6 c. hot cooked rice

DIRECTIONS:

Stir curry powder in center of a large heavy frying pan over heat. When very hot, add garlic; mash it and stir oil in a little at a time. Add salt, pepper and ginger. Mix well. Add meat, stirring well. Add onions, stir and cook until onions are tender. Add soy sauce and bouillon or hot water. Cover pan, bring to boiling, cook 5 minutes or until meat is tender. Mix cornstarch and water together; stir into meat mixture. Cook and stir until sauce thickens. Serve hot on a mound of hot rice. Serves 6.